Dough-mixing machine G4-MTM-330
Weight with one bowl, kg 1600
The volume of bowl, l 330
Kneading time, min 3-8
The number of revolutions of the kneading blade, rpm 47/62
Length mm 2091
Width mm 1124
Height, mm 1736/2100
The universal 2-speed batch machine with roll-on bed bowls is designed for kneading dough of wheat, rye-wheat, rye breads and bakery yeast dough.
Allows you to use in the operation of the bowl of 330 liters, which form the basis of the dry economy of many bakeries.
The dough-mixing machine MTM-330 is completed with an automatic control system based on the Schnaider Electric electronic controller, which provides:
The ability to set the dough kneading time at I and II speeds separately;
reliability of operation, simplicity and ease of operation;
automatic maintenance of batch archives and emergency events, recording the total operating time of the machine.
The use of a hydraulic lifting system for traverse and fixation of the bowl reliably ensures safe operation and ease of maintenance of the machine;
Application of the two-speed principle of kneading. The first speed is used for mixing the ingredients, the second - for kneading dough;
The use of two kneading organs, made in the form of a spiral. In the process of kneading, kneading bodies perform complex rotational movements, which allows to avoid unnecessary deformation loads on the dough and the growth of its temperature. The material of the kneading body - stainless steel.
The design of the kneading blades makes it possible to make a batch of 160–180 kg of dough in 5–8 minutes with an increase in its temperature by no more than 1–2 ° C, keeping the structure of gluten and improving the quality of the batch.